time saving meal prep system

Rotisserie Chicken and Zucchini Casserole – C

Rotisserie Chicken and Zucchini Casserole - C
Rotisserie Chicken and Zucchini Casserole - C

Ingredients

Prep
  • 1 deli rotisserie chicken shredded - about 3 cups
  • 3 zucchini
  • 6 oz chicken stuffing mix
  • 1/2 C butter
  • 10 oz cream of chicken soup
  • 1/2 C sour cream
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cut zucchini into bite-sized pieces.
  2. In a large bowl, melt the butter and then mix with the box of chicken stuffing; set aside HALF of the mixture for topping the casserole later.
  3. Add the pulled chicken, zucchini, cream of mushroom soup and sour cream to the stuffing and mix well.
  4. Spread the mixture into a baking dish sprayed with non stick spray and then evenly sprinkle the top with the other half of the stuffing mixture. Cover.
To Cook
  1. Bake, uncovered, for 35-45 minutes or until it's warmed through and the top is golden brown.
  2. Serve with side salad.

Ingredients

Prep
  • 1 deli rotisserie chicken shredded - about 3 cups
  • 3 zucchini
  • 6 oz chicken stuffing mix
  • 1/2 C butter
  • 10 oz cream of chicken soup
  • 1/2 C sour cream
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cut zucchini into bite-sized pieces.
  2. In a large bowl, melt the butter and then mix with the box of chicken stuffing; set aside HALF of the mixture for topping the casserole later.
  3. Add the pulled chicken, zucchini, cream of mushroom soup and sour cream to the stuffing and mix well.
  4. Spread the mixture into a baking dish sprayed with non stick spray and then evenly sprinkle the top with the other half of the stuffing mixture. Cover.
To Cook
  1. Bake, uncovered, for 35-45 minutes or until it's warmed through and the top is golden brown.
  2. Serve with side salad.