Ingredients
Prep
- 6 small red potatoes
- 1 bell pepper any color
- 6 mini frozen corn cobs
- 1/4 C mayonnaise
- 1/8 C coarse ground mustard
- 1/2 T dried thyme
- 1/2 t garlic salt
- pepper to taste
- 1 t canola oil
- 2 lb chicken wings/drumettes
On Cooking Day
- foil
- cooking spray
- 6 C green salad
Instructions
To Assemble
- Cut potatoes and bell pepper into bite sized pieces (1/2-1") and add to a zipper bag. Add the corn cobs to the bag.
- Add the next 6 ingredients to a small bowl and stir to combine.
- Put chicken wings in a second zipper bag. Add mayonnaise mixture to the zipper bag and squish to coat.
To Cook
- Line a baking sheet with foil and grease with cooking spray. Pour chicken and vegetables on the baking sheet and spread them out evenly.
- Bake at 425 for 40-50 minutes or until chicken is cooked through. Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*corn cobs may also be wrapped in foil before cooking.
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