Ingredients
Prep
- 1 head fresh broccoli
- 2 chopped green onions
- 2 lb large raw peeled shrimp
- 1 T minced garlic
- 1 t fresh ginger
On Cooking Day
- 2 T canola oil
- 3 C quinoa
- 1/2 bag coleslaw mix
- 1/4 C liquid aminos
- 1/2 t sesame oil
Instructions
To Assemble
- Chop broccoli into bite-sized pieces. Combine broccoli and green onion into large zipper bag.
- In a separate zipper bag, combine shrimp, garlic, and ginger. Zip to seal and squish around to mix.
To Cook
- Cook quinoa according to package directions. Set aside.
- Heat oil in large skillet over medium heat. Cook shrimp for 4-5 minutes, or until cooked through.
- Take off shrimp. Add in broccoli mixture, slaw, and cooked quinoa. Cook for 5 minutes.
- Add back in shrimp, and liquid aminos and sesame oil.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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