Ingredients
- 4 T butter
- 2 lb large raw peeled shrimp thawed
- 4 shallot
- 3 T fresh lemon juice
- 1 1/2 C chicken stock
Instructions
- Melt butter in skillet on medium heat and add shrimp and diced shallots.
- Cook for 4-5 minutes, or until shrimp turns pink and begins to curl.
- Add in lemon juice and chicken stock. Let simmer for another 3-4 minutes.
Ingredients
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Instructions
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