Ingredients
Prep
- 4 boneless chicken breasts
- 10 oz Rotel
- 1 C frozen corn
- 1 can black beans
- 16 oz queso blanco
On Cooking Day
- 2 pkg quick cook Mexican rice
- 1 pkg tortilla chips
Instructions
To Assemble
- Place chicken breast in a baking dish.
- Rinse and drain black beans.
- Layer rotel, corn and beans on top of the chicken.
- Dice the queso cheese into 1/2 inch cubes and spread evenly over the top of the dish. Cover with foil.
To Cook
- Bake covered at 375 degrees for 45-55 minutes, or until chicken is cooked through.
- Remove from oven and remove the chicken from the dish. Use a whisk to work the extra cheese into the juices to form more queso sauce.
- Cook mexican rice according to package directions.
- Serve with mexican rice and tortilla chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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