Ingredients
Prep
- 1 1/2 lb boneless pork chops
- 1/2 C frozen chopped onions
- 1 green onion
- 1 1/2 C chicken broth
- 1/2 C liquid aminos
- 2 T rice vinegar
- 1 T honey
- 1 T cornstarch
- 1 T minced garlic
- 1 t minced ginger
- 1/2 t sesame oil
- salt and pepper to taste
On Cooking Day
- 1 T vegetable oil
- 1 lb whole wheat spaghetti noodles
- 1 C shredded coleslaw
- 2 C sugar snap peas
- 8 C salad greens
Instructions
To Assemble
- Thinly slice pork into strips and add to a large zipper along with onion.
- Chop green onion and add remaining ingredients to a container with a lid.
- Pour HALF of the marinade into pork bag. Reserve the remaining sauce for cooking day.
To Cook
- Heat oil in a large skillet. Add pork and cook.
- Add in coleslaw mix and sugar snap peas and cook until softened, about 4-5 minutes.
- Cook noodles per package directions and add to skillet with remaining sauce.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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