Ingredients
Prep
- 30 oz canned pinto beans
- 2 cup shredded pepper jack cheese
- 3/4 cup salsa
- 2 T fajita seasoning
On Cooking Day
- 12 flour tortillas fajita size
- 8 cup salad greens
- 16 oz frozen corn
Instructions
To Assemble
- Rinse and drain beans in colander then add to large zipper bag.
- Add next 3 ingredients. Zip and squish around to mix.
To Cook
- Scoop mixture equally onto flour tortillas then top with remaining tortillas.
- Place on large baking sheet sprayed with non stick spray. Spray tops of quesadillas with non stick spray or melted butter.
- Bake in a 400 degree oven for 15-20 minutes or until crisp and browned.
- Cook corn according to package directions. Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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