time saving meal prep system

Pineapple Chicken Salad Sandwiches – C

Pineapple Chicken Salad Sandwiches - C
Chips and carrot sticks
Pineapple Chicken Salad Sandwiches - C
Chips and carrot sticks

Ingredients

Prep
  • 6 carrots
  • 3 celery rib
  • 6 green onions
  • 1 1/2 C red grapes
  • 1 C slivered almonds
  • 3 C deli rotisserie chicken shredded
  • 8 oz cream cheese softened
  • 1 C mayonnaise
  • 2 t Worcestershire sauce
  • 1/2 t garlic powder
  • 1/2 t salt
  • 1/4 t pepper
On Cooking Day
  • 20 oz can crushed pineapple drained well
  • 1 pkg sandwich rolls or croissant rolls
  • 1 pkg potato chips

Instructions

To Assemble
  1. Peel and cut carrots into sticks. Store in a small zipper bag.
  2. Dice celery and green onions. Slice grapes in half. Put ingredients in a large bowl with a lid. Add shredded chicken and almonds to the bowl.
  3. In a medium bowl combine next six ingredients to create dressing. Add the dressing to the chicken mixture and toss to coat.
To Cook
  1. Drain crushed pineapple well. Add to chicken mixture and stir to combine. Serve pineapple chicken salad on sandwich rolls or croissants with carrot sticks and potato chips.

Ingredients

Prep
  • 6 carrots
  • 3 celery rib
  • 6 green onions
  • 1 1/2 C red grapes
  • 1 C slivered almonds
  • 3 C deli rotisserie chicken shredded
  • 8 oz cream cheese softened
  • 1 C mayonnaise
  • 2 t Worcestershire sauce
  • 1/2 t garlic powder
  • 1/2 t salt
  • 1/4 t pepper
On Cooking Day
  • 20 oz can crushed pineapple drained well
  • 1 pkg sandwich rolls or croissant rolls
  • 1 pkg potato chips

Instructions

To Assemble
  1. Peel and cut carrots into sticks. Store in a small zipper bag.
  2. Dice celery and green onions. Slice grapes in half. Put ingredients in a large bowl with a lid. Add shredded chicken and almonds to the bowl.
  3. In a medium bowl combine next six ingredients to create dressing. Add the dressing to the chicken mixture and toss to coat.
To Cook
  1. Drain crushed pineapple well. Add to chicken mixture and stir to combine. Serve pineapple chicken salad on sandwich rolls or croissants with carrot sticks and potato chips.