time saving meal prep system

Philly Cheesesteak Stuffed Bell Peppers – C

Philly Cheesesteak Stuffed Bell Peppers - C
Green salad and dinner rolls
Philly Cheesesteak Stuffed Bell Peppers - C
Green salad and dinner rolls

Ingredients

Prep
  • 6 bell peppers any color
  • 6 slices provolone cheese
  • 1/2 lb deli sliced roast beef
  • 8 oz sliced mushrooms (optional)
  • 1 C frozen chopped onion (optional)
On Cooking Day
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Slice each pepper in half and scoop out seeds. Place in 9 x 13 baking dish sprayed with non stick spray.
  2. Fill each pepper equally with mushrooms, onions and roast beef.
  3. Top each pepper with a slice of cheese and cover with foil.
To Cook
  1. Bake covered in a 400 degree oven for 20 - 30 minutes.
  2. Bake dinner rolls according to package directions.
  3. Serve with green salad.

Ingredients

Prep
  • 6 bell peppers any color
  • 6 slices provolone cheese
  • 1/2 lb deli sliced roast beef
  • 8 oz sliced mushrooms (optional)
  • 1 C frozen chopped onion (optional)
On Cooking Day
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Slice each pepper in half and scoop out seeds. Place in 9 x 13 baking dish sprayed with non stick spray.
  2. Fill each pepper equally with mushrooms, onions and roast beef.
  3. Top each pepper with a slice of cheese and cover with foil.
To Cook
  1. Bake covered in a 400 degree oven for 20 - 30 minutes.
  2. Bake dinner rolls according to package directions.
  3. Serve with green salad.