Ingredients
Prep
- 5 boneless chicken thighs
- 16 oz frozen whole green beans
- 1 pint cherry tomatoes
- 3/4 C pesto sauce jarred
On Cooking Day
- 2 T goat cheese optional
- 2 bag frozen brown rice steamer
Instructions
To Assemble
- Cut chicken thighs into 1 inch strips and place in large zipper bag.
- Add remaining ingredients to chicken. Zip to seal and squish around to mix.
To Cook
- Pour chicken mixture onto baking sheet sprayed with non stick spray.
- Bake 20 - 30 minutes at 400 degrees until chicken is cooked through. Top with goat cheese if desired.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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