time saving meal prep system

Patty Melts – C

Patty Melts - C
French fries, side salad
Patty Melts - C
French fries, side salad

Ingredients

Prep
  • 6 preformed burger patties
  • 1 T Montreal Steak Seasoning
  • 1/3 C mayonnaise
  • 2 T ketchup
  • 1/2 t mustard
  • 1/4 t garlic powder
  • 1/4 t black pepper
On Cooking Day
  • 12 sliced sourdough bread
  • 6 slices cheddar cheese
  • 2 T butter
  • 1 bag frozen french fries
  • 6 C salad greens

Instructions

To Assemble
  1. Season patties with Montreal steak seasoning. Store in container with lid.
  2. Add remaining ingredients to small bowl with lid (this will be the sauce on cooking day).
To Cook
  1. Cook burger patties on skillet on medium heat until cooked through. Add slice of cheese at the end of cooking time.
  2. Remove patties. Add butter to skillet and toast bread.
  3. Cook French fries according to package directions.
  4. Assemble patty melts with bread, patties, and prepped sauce. Serve with fries and salad

Ingredients

Prep
  • 6 preformed burger patties
  • 1 T Montreal Steak Seasoning
  • 1/3 C mayonnaise
  • 2 T ketchup
  • 1/2 t mustard
  • 1/4 t garlic powder
  • 1/4 t black pepper
On Cooking Day
  • 12 sliced sourdough bread
  • 6 slices cheddar cheese
  • 2 T butter
  • 1 bag frozen french fries
  • 6 C salad greens

Instructions

To Assemble
  1. Season patties with Montreal steak seasoning. Store in container with lid.
  2. Add remaining ingredients to small bowl with lid (this will be the sauce on cooking day).
To Cook
  1. Cook burger patties on skillet on medium heat until cooked through. Add slice of cheese at the end of cooking time.
  2. Remove patties. Add butter to skillet and toast bread.
  3. Cook French fries according to package directions.
  4. Assemble patty melts with bread, patties, and prepped sauce. Serve with fries and salad