Ingredients
Prep
- 2 lb boneless chicken breast
- 2 T real bacon bits
- 1/2 C frozen chopped onion
- 1 t minced garlic
- 1/2 t salt
- 1/4 t crushed red pepper flakes
On Cooking Day
- 2 C chicken broth
- 14 oz canned diced tomatoes
- 1/2 C milk
- 1/3 C BBQ sauce
- 3 C rotini pasta or other short pasta
- 1 1/2 C shredded mozarella cheese
- 6 C salad greens
Instructions
To Assemble
- Cut chicken into bite size pieces.
- Add chicken and remaining ingredients to large zipper bag and shake to mix.
To Cook
- Place prepped ingredients into a large pan. Cook until chicken is browned on the outside stirring occasionally.
- Add the chicken broth, tomatoes, milk and BBQ sauce. Stir until combined.
- Stir in the pasta and bring to simmer over medium-high heat.
- Reduce heat to medium-low, stir often until pasta is al dente.
- Stir in cheese and serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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