Ingredients
- 12 oz fresh green beans
- 6 salmon fillets
- 1/2 C pesto sauce
- 1 pint cherry tomatoes
- 2 bag frozen brown rice steamers
Instructions
- Preheat oven to 400 degrees.
- Place green beans in bottom of large baking dish sprayed with non stick spray.
- Place salmon on top of green beans. Spread each fillet with pesto sauce.
- Slice tomatoes in half and sprinkle over top of salmon.
- Cover with foil and bake 22-25 minutes or until salmon is desired doneness. Cook rice according to package directions.
Ingredients
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Instructions
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