| Servings: 6 |
Ingredients
Prep
- 1 pie crust oreo
- 1/2 oreo package
- 4 oz cream cheese
- 1 1/2 C instant pudding vanilla
- 4 oz cool whip
- 1 1/2 C milk
- 1/2 C sugar
On Cooking Day
- none
Instructions
To Assemble
- Crush Oreos and set to the side.
- Mix the pudding and milk in large mixing bowl.
- In separate bowl mix the cream cheese and sugar in a large mixing bowl then fold in cool whip.
- Spread cream cheese mixture in pie crust and sprinkle the crushed oreos on top.
To Cook
- Freeze 3-4 hours or until solid.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|