Ingredients
Prep
- 2 T coconut oil
- 1/4 C honey
- 1/2 C creamy peanut butter
- 1/2 C dried cranberries
- 2 T unsweetened cocoa powder
- 1 C quick oats
On Cooking Day
- none needed
Instructions
To Assemble
- In a large saucepan over medium high heat, add the first 3 ingredients. Stir continuously, until melted together.
- Chop cranberries. Stir in the cranberries and remaining ingredients.
- Line a baking sheet with parchment paper. Drop large spoonfuls onto the baking sheet.
- Let the cookies cool in the fridge or freezer. Serve cold or frozen and store in an airtight container.
To Cook
- no cooking needed
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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