Ingredients
- 34 vanilla wafers
- 1/4 C chopped pecans divided
- 4 oz cream cheese softened
- 1 1/2 T Caramel ice cream topping
- 1 1/3 C semi-sweet chocolate chips
Instructions
- Line a baking sheet with wax paper.
- Add vanilla wafers and 2 T pecans to food processor. Pull until the cooker are finely ground.
- To a large bowl, add cookie crumbs, cream cheese and caramel sauce and mix well.
- Use a small cookie scooper to scoop and roll the dough into balls and place on baking sheet and freeze for 15 minutes.
- Microwave the chocolate in 30 second increments until melted. Stir well every 30 seconds.
- Use a fork to dip each cookie ball into chocolate then place back onto wax paper and sprinkle with chopped pecans.
- Refrigerate 1 hour or until firm. Enjoy!
Ingredients
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Instructions
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