Ingredients
- 6 boneless chicken breasts
- 1/2 C molasses
- 2 T apple cider vinegar
- 1/4 C Dijon mustard
- 1 t salt
- 6 small sweet potatoes or white potatoes
- 6 frozen corn cobs mini
Instructions
To Assemble
- Place first 5 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Wrap each potato and corn cob in foil. Store corn in freezer until ready to cook.
To Cook
- Place foil wrapped potatoes and corn cobs in slow cooker and cook on low for 6 - 8 hours.
- Grill chicken on indoor grill or in skillet until cooked through.
Ingredients
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Instructions
To Assemble
To Cook
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