Ingredients
Prep
- 2 lb lean ground beef
- 2 T Montreal Steak Seasoning
- salt and pepper to taste
- 2 1/2 C shredded cheddar cheese
- 1/2 C real bacon bits
On Cooking Day
- 4 T ranch dressing
- 3 chopped green onion
- 12 pickle slices
- 6 C salad greens
- 1 bag frozen sweet potato fries
Instructions
To Assemble
- Divide ground beef evenly into muffin tins and press into bottom creating a cup (12 if doing a serving size of 6).
- Season each with salt, pepper, and Montreal steak seasoning.
- Top with bacon bits and cheese.
To Cook
- Bake at 400 degrees for about 15 minutes.
- After done cooking, top with green onion, pickles, and a drizzle of ranch dressing.
- Serve with side salad and sweet potato fries.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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