Ingredients
Prep
- 3 slices bread
- 3 artichoke hearts
- 6 T sun dried tomatoes
- 1/4 C baby spinach
- 1/4 C crumbled goat cheese
- 8 eggs
- 3/4 C milk
On Cooking Day
- none needed
Instructions
To Assemble
- Cube bread. Chop artichoke hearts and sun-dried tomatoes.
- Add bread, artichoke hearts, sun-dried tomatoes, spinach, and goat cheese to greased muffin tin.
- Blend remaining ingredients. Add to separate medium bowl with lid and store until cooking day.
To Cook
- Pour egg mixture into muffin tins.
- Bake at 350 degrees for 15-20 minutes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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