Ingredients
Prep
- 6 chicken cutlets
- 1 1/2 T taco seasoning
- salt and pepper to taste
- 3 C frozen corn
- 1/4 C light mayonnaise
- 1/4 C sour cream
- 1/2 T lime juice
- 1/2 T chili powder
On Cooking Day
- 6 C salad greens
- 15 oz can black beans
Instructions
To Assemble
- Lay chicken cutlets in casserole dish sprayed with non-stick spray. Season with salt and pepper and taco seasoning.
- Add remaining ingredients to bowl and mix. Spread mixture on top of chicken.
To Cook
- Bake chicken, uncovered, at 350 for 30-40 minutes.
- Heat black beans. Serve chicken with black beans and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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