Ingredients
Prep
- 30 oz can black beans
- 1/2 C frozen chopped onions
- 1 C frozen chopped bell pepper
- 2 C frozen corn
- 3 T taco seasoning
- 4 oz green chilis
- 6 whole wheat flour tortillas
- 15 oz refried beans
- 10 oz enchilada sauce
- 2 C shredded Mexican cheese blend
On Cooking Day
- 1/4 C fresh cilantro
- 6 C salad greens
Instructions
To Assemble
- Drain and rinse black beans. Add black beans and next 5 ingredients to bowl. Mix.
- Place tortillas at the bottom of casserole dish. Spread refried beans on top, then top with black bean mixture.
- Pour enchilada sauce on top, then cover with cheese.
To Cook
- Bake at 375 for 25-30 minutes (or until hot and bubbly).
- Garnish with chopped cilantro. Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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