Ingredients
Prep
- 2 lb large raw peeled shrimp
- 1/4 t garlic salt
- 1/4 t coarse black pepper
- 1/8 t cayenne pepper less for less heat
- 1/2 C mayonnaise
- kabob skewers
On Cooking Day
- 1 lemon
- 20 oz can pineapple chunks
- 12 oz frozen broccoli steamer
Instructions
To Assemble
- Thread shrimp onto skewers.
- Sprinkle shrimp on both sides with garlic salt, pepper, and cayenne pepper.
- Coat shrimp with mayonnaise and store in container with lid.
To Cook
- Grill shrimp on indoor or outdoor grill. Drizzle with lemon juice after finished cooking.
- Heat broccoli according to package directions.
- Serve shrimp with pineapple and broccoli.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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