Ingredients
Prep
- 1 1/2 lb pork tenderloin
- 2 sweet potatoes
- 1/2 red onion
- 1/4 C maple syrup
- salt and pepper to taste
On Cooking Day
- 16 oz frozen peas
Instructions
To Assemble
- Add pork tenderloin to 9 x 13 baking dish sprayed with non stick spray.
- Chop sweet potatoes into small bite size pieces and onion into thin slices and sprinkle around pork.
- Drizzle with maple syrup and sprinkle with pepper. Cover with foil.
To Cook
- Bake covered in a 425 degree oven for 30 - 40 minutes or until pork is cooked through and potatoes are tender.
- Cook peas according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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