Ingredients
Prep
- 4 boneless chicken breasts or thighs
- 16 oz frozen green beans
- 1 C frozen mango chopped
- 1 C coconut milk canned
- 2 T coconut oil or olive oil
- 1 C frozen chopped bell pepper
- 1 1/2 T curry powder
On Cooking Day
- 1 1/2 C chicken broth
- 2 bag frozen brown rice steamers
- 6 egg rolls
Instructions
To Assemble
- Chop chicken into 2 inch pieces and add to large zipper bag with remaining ingredients.
To Cook
- Slow Cook: Pour contents of bag along with broth into slow cooker. Cook on low 3-4 hours.
- Instant Pot: Pour contents of bag along with broth into IP. Cook for 8 - 10 minutes.
- Cook rice and egg rolls according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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