time saving meal prep system

Make Ahead Spaghetti and Meatball Casserole – 10 YR Bonus

Make Ahead Spaghetti and Meatball Casserole - 10 YR Bonus
Green salad and Texas toast
Make Ahead Spaghetti and Meatball Casserole - 10 YR Bonus
Green salad and Texas toast

Ingredients

Prep
  • 8 oz spaghetti noodles uncooked
  • 1 C water
  • 28 oz spaghetti sauce
  • 1 lb frozen meatballs
On Cooking Day
  • 6 C salad greens
  • 1 pkg Texas Toast
  • 1/4 C fine grated parmesan cheese

Instructions

To Assemble
  1. Spray 9 x 13 dish with non stick spray.
  2. Break noodles into 2 inch pieces and place in casserole dish.
  3. Add water and spaghetti sauce and mix well.
  4. Add frozen meatballs and mix.
  5. Cover with foil.
To Cook
  1. Cook casserole covered in 350 degree oven for 45 - 55 minutes.
  2. Uncover and bake an additional 5 - 10 minutes.
  3. Sprinkle with parmesan cheese.
  4. Cook Texas toast according to package directions.
  5. Serve with green salad.

Ingredients

Prep
  • 8 oz spaghetti noodles uncooked
  • 1 C water
  • 28 oz spaghetti sauce
  • 1 lb frozen meatballs
On Cooking Day
  • 6 C salad greens
  • 1 pkg Texas Toast
  • 1/4 C fine grated parmesan cheese

Instructions

To Assemble
  1. Spray 9 x 13 dish with non stick spray.
  2. Break noodles into 2 inch pieces and place in casserole dish.
  3. Add water and spaghetti sauce and mix well.
  4. Add frozen meatballs and mix.
  5. Cover with foil.
To Cook
  1. Cook casserole covered in 350 degree oven for 45 - 55 minutes.
  2. Uncover and bake an additional 5 - 10 minutes.
  3. Sprinkle with parmesan cheese.
  4. Cook Texas toast according to package directions.
  5. Serve with green salad.

*best cooked on day 1 or 2
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26