Ingredients
Prep
- 1 lb ground beef
- 1/2 C frozen onions
- 1/2 C frozen bell pepper
- 1 t minced garlic
- 1 pkg taco seasoning
- salt and pepper to taste
- 1 jalapeno
- 1 tomato
On Cooking Day
- 1 pkg plantain chips
- 1 C shredded cheddar cheese
- 1 avocado chopped
- sour cream
Instructions
To Assemble
- In a large zipper bag, add first 6 ingredients. Zip to seal and squish around to mix.
- Dice jalapeño and tomato. Add to small bowl with lid.
To Cook
- Add contents of beef bag to Instant Pot. Pressure cook on high pressure for 10 minutes. Use quick release when done cooking. Break up beef with a potato masher or spoon.
- Preheat oven to 350 degrees. Assemble nachos on baking sheet with plantain chips, half of cheese, beef, and the rest of the cheese. Bake for 10 minutes, or until cheese is melted.
- Garnish with tomato, jalapeño, avocado, and sour cream.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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