London Broil
London Broils are particularly hard to get tender and, if cooked in the oven, are often dry. The slow cooker is the perfect way to prepare this cut of meat. The onion adds a layer of flavor that compliments both the meat and the vegetables. A nice loaf of crispy bread is great to sop up that delicious gravy!
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Servings: 4 |
Ingredients
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Instructions
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London broil isn't a cut of meat; it's a preparation method used to make a tough cut of meat tender. You can substitute any type of roast for this recipe, though.
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