Ingredients
Prep
- 1 lime
- 6 green onions
- 6 T Sriracha
- 6 T soy sauce
- 3 T lime juice
- 6 T brown sugar
On Cooking Day
- 6 T butter
- 1 1/2 T minced garlic
- 6 pkg ramen noodles
- 1 1/2 lb medium frozen shrimp thawed
- 3 T fresh cilantro optional
- 1 pkg frozen sugar snap peas
Instructions
To Assemble
- Cut lime into wedges and store in a small container with a lid.
- Dice green onions. Store in a small bowl with a lid.
- Combine next four ingredients, stir and add to a bowl with a lid.
To Cook
- Cook ramen noodles per cooking instructions, without seasoning packet. Drain.
- While noodles are cooking, add butter and garlic to a large skillet. Melt over medium heat. Add thawed shrimp to the skillet and saute until shrimp is cooked through (about 3-5 minutes).
- Prepare sugar snap peas per package instructions.
- Add drained noodles and sauce to the skillet. Toss to coat. Garnish noodles with green onions and cilantro. Serve with sugar snap peas and a wedge of lime.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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