Ingredients
Prep
- 6 8oz salmon filets
- 2 T lemon juice
- 1/3 cup white wine
- 1 green pepper
- 1 t minced garlic
- 1 T dill
- 1/2 cup coconut milk
- 3 T ghee or butter
- 2 t Dijon mustard
- Sea salt & pepper to taste
On Cooking Day
- 16 oz frozen spinach
- 16 oz frozen butternut squash
Instructions
To Assemble
- Add all ingredients to large zipper bag and squish gently to combine and coat.
To Cook
- Remove salmon from bag and place on baking sheet. Broil for 2-3 minutes per side or until salmon reaches desired temp.
- Prepare spinach and squash according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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