Ingredients
Prep
- 1/2 T paprika
- 1 t garlic powder
- salt and pepper to taste
- 6 boneless chicken breasts
- 1 C chicken broth
- 1 T lemon juice
- 1 T white cooking wine
- 1/2 t dried thyme
On Cooking Day
- 2 T butter
- 1/2 C heavy cream
- 1/2 C freshly grated Parmesan cheese
- 2 C baby spinach
- 12 oz fettuccine
Instructions
To Assemble
- Season chicken with first three ingredients. Add to large zipper bag and zip to seal.
- Add remaining ingredients to small bowl with lid.
To Cook
- Melt butter in skillet and cook chicken over medium heat for 3-4 minutes per side, or until cooked through.
- Set chicken aside. Add prepped chicken broth mixture to skillet and heat for 4 minutes.
- Add heavy cream and parmesan cheese. Stir until melted.
- Add chicken and spinach to skillet and cook another 5 minutes.
- Cook pasta according to package directions. Serve chicken and sauce over pasta.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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