Ingredients
Prep
- 6 preformed burger patties
- 1 t seasoning salt
- 1 T Worcestershire sauce
- 1/3 C mayonnaise
- 2 T ketchup
- 2 t dill relish
- 1 t mustard
- 1/4 t paprika
On Cooking Day
- 16 oz frozen french fries
- 6 pickle spears
- 1 pkg hamburger buns
Instructions
To Assemble
- Sprinkle each patty with seasoning salt and Worcestershire sauce. Store in large container with lid. Use wax paper between layers.
- Mix last 5 ingredients in small container with lid. This will be your burger sauce.
To Cook
- Grill burgers on indoor grill or brown in skillet. Serve on hamburger buns with secret sauce and desired toppings.
- Cook French fries according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|