Ingredients
Prep
- 3 lb boneless pork loin
- 1 pkg taco seasoning mix 1oz
- 1 C fresh salsa
- 1/2 C water
- 2 t salt
- 2 t cilantro
- 4 T peach preserves
On Cooking Day
- 16 oz frozen mixed vegetables
Instructions
To Assemble
- Add all ingredients to zipper bag. Zip to seal and squish to coat.
To Cook
- Pour contents of bag into slow cooker and cook on low for 6 - 8 hours.
- Prepare veggies according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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