Ingredients
Prep
- 1 deli rotisserie chicken
- 8 oz cream cheese softened
- 1/3 C sliced jalapenos
- 1 t garlic powder
- salt and pepper to taste
- 1 t cumin
- 1 1/2 C monterey jack cheese
- 12 flour tortillas
On Cooking Day
- 1 C sour cream
- 1/2 T fresh lime juice
- 1 t lime zest
- 15 oz can pinto beans
Instructions
To Assemble
- Mix first 7 ingredients in bowl to make filling.
- Fill each tortilla with filling, then roll up and store in container with lid.
To Cook
- Spray taquitos with cooking spray.
- Put taquitos on baking sheet and bake at 425 for 12 minutes (flipping halfway through).
- Mix sour cream, lime juice, and lime zest together. This will be the dipping sauce.
- Heat pinto beans over stove top and serve with taquitos.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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