Ingredients
Prep
- 2 lb mild ground Italian Sausage
- 16 oz spaghetti sauce
- 1 C frozen chopped onions
- 1 C frozen chopped bell peppers
- salt and pepper to taste
On Cooking Day
- 6 hamburger buns or brioche buns
- 6 slices provolone cheese or mozzarella cheese
- 1 bag frozen french fries
- 10 C salad greens
Instructions
To Assemble
- Add ground Italian sausage along with remaining 3 ingredients to a large zipper bag. Season with salt and pepper. Zip and squish to mix.
To Cook
- Pour ground Italian sausage mixture into slow cooker. Cover and cook on low for 5-7 hours.
- To serve, scoop mixture evenly on each bun and top with a slice of provolone cheese.
- Cook french fries according to package directions.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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