Ingredients
Prep
- 1 1/2 lb boneless chicken breasts
- 7 oz tomato sauce
- 1/4 C chicken broth
- 2 t minced garlic
- 2 t fresh ginger
- 2 t garam masala
- 1 t turmeric
- 1 t cumin
- 1 t paprika
- 1 t salt
- 1/2 t cayenne pepper
- 8 T unsalted butter
- 4 oz heavy cream
- 1 t garam masala
- 1/4 C chopped cilantro
On Cooking Day
- 2 bag frozen cauliflower rice
Instructions
To Assemble
- Add chicken breasts and next 10 ingredients to large zipper bag (through cayenne pepper).
- In a small bowl with lid, add cubed butter and last 3 ingredients.
To Cook
- Pour chicken mixture in Instant Pot and set to high pressure for 10 minutes. Allow to natural release for 10 minutes, then release pressure.
- Heat the cauliflower rice according to package directions.
- Remove chicken from sauce and cut into cubes.
- Add ingredients from the small bowl to the Instant Pot and mix well.
- Add chicken back to the pot.
- Serve with cauliflower rice.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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