Ingredients
Prep
- 2 lb beef chuck roast
- 1 C frozen chopped onions
- 1/2 C ketchup
- 2 T Worcestershire sauce
- 1 T brown sugar
- 2 t ground paprika
- 1/2 t garlic powder
- 1/2 t dried mustard powder
- salt and pepper to taste
- 1/4 C water
- 1/4 C flour
On Cooking Day
- 1 C water
- 8 C salad greens
- 2 bag frozen rice steamers
Instructions
To Assemble
- Cut beef into bite size pieces and add to a large zipper bag along with next 8 ingredients. Zip to seal and shake to mix.
- Mix water and flour in small bowl with lid.
To Cook
- Place contents from bag and water in slow cooker and cook on low for 9-10 hours.
- Stir in flour paste and cook on high an additional 15 minutes to thicken sauce.
- Cook rice according to package directions and serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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