Ingredients
Prep
- 3 C cubed frozen hash browns
- 2 C frozen peas
- 1 C cream of chicken soup
- 1/2 C milk
- 1/2 C sour cream
- 1 1/2 C cooked cubed ham
On Cooking Day
- 1 refrigerated pie crust
- 6 C salad greens
Instructions
To Assemble
- Mix all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour ham mixture into deep pie dish or 7x11 baking dish sprayed with non stick spray.
- Unroll pie crust and lay over top of ham mixture. Cut crust to fit pan if needed. Poke holes in crust with knife to let heat escape while cooking.
- Bake at 400 degrees for 30-45 minutes or until crust is golden brown.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|