Ingredients
Prep
- 8 hot dogs
- 30 oz canned chili
- 3/4 C ketchup
- 1 t Worcestershire sauce
- 1/2 C frozen chopped onion
- 1/4 t crushed red pepper flakes
- cooking spray
- 1 1/2 C shredded cheddar cheese
- 28 oz frozen tater tots
On Cooking Day
- 1 C shredded cheddar cheese
- 28 oz can baked beans
- 6 C green salad
Instructions
To Assemble
- Cut hot dogs into half inch slices and add to a large bowl.
- Add the next five ingredients to the bowl, and stir to combine.
- Spray a casserole dish with cooking spray. Spread the hot dog mixture on the bottom of the dish. Sprinkle with shredded cheddar cheese and top with tater tots.
To Cook
- Bake at 350 degrees for 30 minutes. Sprinkle remaining shredded cheddar cheese on top of casserole and bake for another 10 minutes or until cheese is melted.
- Prepare baked beans per package instructions. Serve casserole with baked beans and green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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