time saving meal prep system

Honey Balsamic Chicken with Carmelized Vegetables

Honey Balsamic Chicken with Carmelized Vegetables
Green salad and baked potatoes
Honey Balsamic Chicken with Carmelized Vegetables
Green salad and baked potatoes

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1 lb sliced mushrooms
  • 1 lb cherry tomatoes
  • 1 large yellow onion
  • 2 T honey
  • 1/4 cup balsamic vinegar
  • 1/2 t salt
  • 1/2 t black pepper
  • 6 medium baking potatoes
On Cooking Day
  • 6 cups salad greens

Instructions

To Assemble
  1. Slice onion thinly.
  2. Place all ingredients except potatoes in a large zipper bag. Zip to seal and squish around to coat.
  3. Wrap potatoes individually in aluminum foil.
To Cook
  1. Place potatoes in slow cooker in the morning and cook on low 4-6 hours.
  2. Pour contents of bag onto baking sheet and bake in oven at 350 degrees for 25-30 minutes or until chicken runs clear.
  3. Serve with green salad.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1 lb sliced mushrooms
  • 1 lb cherry tomatoes
  • 1 large yellow onion
  • 2 T honey
  • 1/4 cup balsamic vinegar
  • 1/2 t salt
  • 1/2 t black pepper
  • 6 medium baking potatoes
On Cooking Day
  • 6 cups salad greens

Instructions

To Assemble
  1. Slice onion thinly.
  2. Place all ingredients except potatoes in a large zipper bag. Zip to seal and squish around to coat.
  3. Wrap potatoes individually in aluminum foil.
To Cook
  1. Place potatoes in slow cooker in the morning and cook on low 4-6 hours.
  2. Pour contents of bag onto baking sheet and bake in oven at 350 degrees for 25-30 minutes or until chicken runs clear.
  3. Serve with green salad.