Ingredients
Prep
- 2 medium zucchini
- 2 medium yellow squash
- 1 red onion
- 6 boneless chicken breasts
- 1/3 C balsamic vinegar
- 2 t rosemary
- 2 t coconut aminos
- 8 oz sliced mushrooms
- 1 t minced garlic
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Clean and slice zucchini, squash and onion.
- Place all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour chicken and veggies onto a baking sheet sprayed with non stick spray and bake at 350 degrees for 30 - 40 minutes or until juices run clear and veggies are crisp-tender.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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