Ingredients
Prep
- 12 hot dogs
- 12 hot dog buns
- 40 oz can pineapple tidbits
- 1 small red onion
- 1/4 C BBQ sauce
On Cooking Day
- 1 bag frozen french fries
- 1/4 C BBQ sauce
- 1 small watermelon
Instructions
To Assemble
- Line a 9 x 13 baking dish with foil. (you might need an additional pan to fit them all) Place hot dog in each bun and place in baking dish. Cover with foil.
- Drain pineapple and dice onion. Mix pineapple and onion together in a small bowl with a lid along with BBQ sauce.
To Cook
- Spoon pineapple mixture on top of each hot dog. Drizzle with remaining BBQ sauce. Bake covered in 350 degree oven for 35-45 minutes.
- Cook french fries according to package directions.
- Slice watermelon into triangles.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*best if cooked on day 1 or 2. If you can't find pineapple tidbits, chop canned pineapple chunks.
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