Ingredients
- 1 loaf multigrain bread
- 1/2 C fig preserves optional
- 8 oz Brie cheese
- 3/4 lb deli sliced ham
- 3 T butter
- 1 bag salad kit any flavor
Instructions
- Spread each slice of bread with thin layer of fig preserve.
- Cut rind off Brie and cut into thin slices. Top half of the bread slices with Brie, then ham and another small slice of Brie.
- Melt half the butter in a hot skillet and grill sandwiches until crisp. Repeat until all are cooked.
- Serve with salad.
Ingredients
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Instructions
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*For speed, use butter cooking spray and a George Foreman type grill or panini press.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
