Ingredients
Prep
- 4 C frozen rice steamers
- 1 1/2 C frozen pepper and onion blend
- 3 t minced garlic
- 10 oz rotel tomatoes and green chilies drained
- 21 oz broccoli cheese soup
- 3 C diced ham
- 4 C frozen broccoli florets
- 1 t Montreal Steak Seasoning
- 1/2 t crushed red pepper flakes
- 3 C sharp shredded cheddar cheese
- cooking spray
- 1 C sharp shredded cheddar cheese
On Cooking Day
- 6 C green salad
- 1 pkg dinner rolls
Instructions
To Assemble
- Prepare rice steamers per package instructions and add to a large bowl. Add next 9 ingredients to the bowl and stir to combine.
- Spray a casserole dish with cooking spray. Add mixture to the casserole dish, and top with the remaining shredded cheddar cheese. Cover with foil.
To Cook
- Bake covered at 350 for 35-45 minutes. Remove foil and continue to bake for 10-15 minutes or until cheese is melted.
- Serve with salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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