Ingredients
- 32 oz chicken broth
- 1 T dried onion flakes
- 16 oz frozen peas and carrots
- 2 C cooked shredded chicken from deli rotisserie
- 21 oz can cream of chicken soup
- 8 oz spaghetti noodles or egg noodles
Instructions
- Add all ingredients except noodles to slow cooker. Cook on low for 4-6 hours.
- Turn slow cooker to high and add noodles. Cook 15-30 minutes or until noodles are desired doneness. Serve.
Ingredients
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Instructions
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*may also be made on stove top. Bring to boil, add noodles and cook 8-10 minutes.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26