Ingredients
- 12 flour tortillas
- 15 oz can refried beans
- 3 shredded cooked chicken
- 2 C shredded Mexican cheese blend
- 3 C guacamole from refrigerated produce section
- salt and pepper to taste
Instructions
- Spread layer of refried beans onto tortillas.
- Mix together next 4 ingredients in bowl. Spread chicken mixture over tortillas.
- Roll up tortillas tightly and put on sheet pan. Spray each tortilla lightly with non-stick spray to help it crisp up while cooking.
- Bake at 425 for 15-20 minutes.
Ingredients
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Instructions
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