Ingredients
Prep
- 2 bunches asparagus
- 2 lb large shrimp
- 1/4 cup fish sauce
- 3 T honey
- 1 t ginger
- 1 t cilantro
- 2 t curry powder
- 1/4 t crushed red pepper flakes
On Cooking Day
- 6 cup salad greens
Instructions
To Assemble
- Snap woody ends off of asparagus.
- Add all ingredients to a large zipper bag and squish to coat.
To Cook
- Remove shrimp and asparagus from bag and grill on indoor or outdoor grill.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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