Ingredients
Prep
- 20 oz can pineapple slices w/juice
- 2 lbs ham steaks or thick sliced ham
- 1/4 C brown sugar
- 2 T dry mustard or table mustard
- 2 T lemon juice
- 2 t onion salt
- 2 t soy sauce
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Place ham and pineapples (including juice) in a large zipper bag.
- Add next 5 ingredients. Zip to seal and squish around to mix.
To Cook
- Grill ham and pineapple slices on indoor/outdoor grill or broil 3 minutes on each side.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|