Ingredients
Prep
- 6 boneless chicken breasts
- 1/2 C canned coconut milk
- 1/2 C Thai sweet chili sauce
- 1 T lime juice
- salt and pepper to taste
On Cooking Day
- 2 bag frozen cauliflower rice
- 2 t lime juice
- 3 T canned coconut milk
- 1/4 C chopped fresh cilantro
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag (reserve remaining coconut milk for cooking day). Zip to seal and squish around to mix.
To Cook
- Grill chicken on outdoor or indoor grill.
- Cook cauliflower rice according to package directions. Mix in coconut milk, lime juice, and chopped cilantro.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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