Ingredients
Prep
- 10 oz frozen spinach
- 2 lbs ground turkey
- 2 large eggs
- 2 t minced garlic
- 1 t ginger
- 1 T dried onion
- 1/2 cup sliced mushrooms
- 1 T cilantro
- 1 T fish sauce
- 1 t black pepper
- 2 T coconut oil
On Cooking Day
- 16 oz frozen sweet potato fries
Instructions
To Assemble
- Defrost and drain spinach. Squeeze dry.
- Combine all ingredients in bowl and mix with hands until combined. Use gloves for easy clean up.
- Pat into patties that are 4 inches wide and 1 inch thick.
- Place in plastic container with lid, separating layers with waxed paper.
To Cook
- Remove sliders from container and grill on indoor or outdoor grill (or brown in skillet). Top each with your favorite burger toppings and serve in lettuce wraps.
- Prepare fries according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|