time saving meal prep system

Garlic Ginger Pork Stir Fry – C

Garlic Ginger Pork Stir Fry - C
rice and broccoli
Garlic Ginger Pork Stir Fry - C
rice and broccoli

Ingredients

Prep
  • 1 1/2 lb pork tenderloin
  • 1/4 C flour
  • salt and pepper to taste
  • 1 T minced garlic
  • 1 t ginger
  • 1/2 C honey
  • 2 T Sriracha use less for less heat
  • 1 T rice wine vinegar
  • 1 T soy sauce
On Cooking Day
  • 1 T canola oil
  • 2 bag frozen rice steamers
  • 16 oz broccoli florets

Instructions

To Assemble
  1. Cut pork into thin, bite-sized slices.
  2. Add pork and next 2 ingredients to large zipper bag. Shake around to coat.
  3. In a small bowl with lid, add remaining ingredients.
To Cook
  1. Add canola oil to skillet on medium heat. Cook pork for 4-5 minutes, or until cooked through. Add sauce to skillet.
  2. Steam broccoli or add broccoli to pan to heat.
  3. Cook rice according to package directions and serve with pork and broccoli.

Ingredients

Prep
  • 1 1/2 lb pork tenderloin
  • 1/4 C flour
  • salt and pepper to taste
  • 1 T minced garlic
  • 1 t ginger
  • 1/2 C honey
  • 2 T Sriracha use less for less heat
  • 1 T rice wine vinegar
  • 1 T soy sauce
On Cooking Day
  • 1 T canola oil
  • 2 bag frozen rice steamers
  • 16 oz broccoli florets

Instructions

To Assemble
  1. Cut pork into thin, bite-sized slices.
  2. Add pork and next 2 ingredients to large zipper bag. Shake around to coat.
  3. In a small bowl with lid, add remaining ingredients.
To Cook
  1. Add canola oil to skillet on medium heat. Cook pork for 4-5 minutes, or until cooked through. Add sauce to skillet.
  2. Steam broccoli or add broccoli to pan to heat.
  3. Cook rice according to package directions and serve with pork and broccoli.